Chicken wings marinated with exotic spices and cashew paste and grilled in tandoor.
Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.
Lamb Methi Masala
Lamb simmered in fresh Fenu greek gravy and onion rich masala sauce.
A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.
Tiger prawns simmered with special gravy of fresh spinach, rappini, saag and broccoli.
Chicken Hara Bhara
Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.
Paneer Vegetable Shashlik
Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted Paneer, bell peppers and onions.
Chicken Tikka Saagwala
Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of Saag, broccoli and spinach.