Paneer triangle stuffed wit a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.
A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.
Chutneys Special Pakoras
Choice of paneer or mixed vegetables.
Onion Bhajiya (Vegan)
Thinly sliced onion fritters fried with freshly spiced chick-pea batter.
Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
Soup & Salads
Lentil Soup (Vegan)
A traditional Daal Soup garnished with onions, garlic and ginger.
Chutneys Green Salad
Diced cucumbers, bell peppers and tomato salad.
Chutneys Special Salad
Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.
Plain, Garlic ($3.50), or Rosemary ($3.50).
Onion Cilantro Kulcha
Stuffed with fresh onions garnished with cilantro
Leavened bread stuffed with delicately spiced potatoes and peas.
Stuffed with paneer and spices.
Unleavened wheat flour pancakes cooked in the tandoor.
Multi-layered tandoor baked bread.
Long gran basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. Served with raita.
Fragrant basmati rice cooked with green peas.
Murgh Adrak Tikka
Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.
Hariyali Chicken Kebab
Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven
Savory yogurt marinated chicken, baked to perfection in our clay oven.
Rack of Lamb (Bara Kebab)
Delicately spiced and marinated rack of lamb, flamed in our clay oven.
Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.
Chutneys Mixed Grill
An assortment of tandoori chicken, lamb and seafood items.
Ginger Prawn Masala
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.
A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.
Fish Coconut Curry
Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.
King Prawn Korma
King prawns cooked in unique blend of garlic, ginger finished in coconut sauce
Mixed Seafood Masala
Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.
Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag, and Broccoli
A goan delicacy, pan - fried shrimp with pickling onion - chili base masala.
Served with a portion of Basmati rice.
Lamb Tikka Masala
Boneless lamb pieces simmered in special tomato based gravy
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.
Lamb cooked with fresh tomato, ginger, and Indian spices.
Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce.
Lamb Coconut Cury
Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce
Pieces of lamb cooked in spinach sauce and spices.
Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.
Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy.
Served with a portion of Basmati rice.
Chicken Tikka Masala
Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.
Boneless brest of chicken simmers in a tangy aphonso mango-curry sauce.
Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices.
Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.
Murg Makhani (Butter Chicken)
Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.
Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.
The traditional Indian cooking of chicken breast sauteed with our special curry sauce.
Murgh Nariyali (Chicken Coconut Curry)
Tandoori baked chicken simmered with a rich coconut masala
Paneer Tikka Masala
Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek.
Cubed paneer, crackled with cumin, folded into our spinach curry sauce.
Fire Roasted Eggplant Bharta
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.
Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.
Bhindi (Okra Masala)
Fresh okra cooked in fresh onion and tomatoes with coriander powder.
Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.
Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed in our fragrant tomato coulis.
Delicately spiced and gently simmered lentils
Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce.
Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce
Authentic Indian lentil curry sauteed with ginger and spices.
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.
Your choice of meat. Served with our fragrant basmati rice.
Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.
Rack of Lamb Masala
Lamb chops roasted and finished with garlic maasala sauce
Pieces of chicken, simmered in a tasty spinach sauce.