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The food at Chutneys marries the traditional with the contemporary ensuring that while the tastes and the subtle flavors continue to make each dish a culinary masterpiece, the same dish can also be customized to the likes and tastes of our patrons. Not only do we have an array of vegetarian options, a large selection of our signature recipes can be also be made vegan on request. Chutneys is also amongst the very few restaurants in the state to make “egg-less” Naans(Breads).