Chutneys- Queen Anne
Chutney's Vegan Menu
Appetizers, Soup, & Salads
A traditional Daal soup garnished with onions.
Mixed Vegetable Pakoras
Chickpea and cumin battered fried fritters.
Chick peas cooked with spinach curry sauce.
Authentic Indian lentil curry sauteed with ginger and spices.
Braised potato and peas in curry sauce.
Freshly Baked Breads
Unleavened whole wheat bread.
Multi layered tandoor baked bread.
Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.
Braised potato and cauliflower in curry sauce.
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.
Bhindi Do Pyaza
Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce.
Aaloo Gobi Punjabi
Potatoes & cauliflower tossed with onion and tomato, finished with coriander and garlic ginger.
Mixed vegetables simmered in a tasty vindaloo sauce.